• Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme 

      Moxness Reksten, Amalie; Rahman, Zillur; Kjellevold, Marian; Garrido Gamarro, Esther; Thilsted, Shakuntala H.; Pincus, Lauren; Aakre, Inger; Ryder, John; Ariyawansa, Sujeewa; Nordhagen, Anna; Lundebye, Anne-Katrine (Peer reviewed; Journal article, 2021)
      Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of ...
    • Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide 

      Stetkiewicz, Stacia; Norman, Rachel A.; Allison, Edward H.; Andrew, Neil L.; Ara, Gulshan; Banner-Stevens, Gill; Belton, Ben; Beveridge, Malcolm; Bogard, Jessica R.; Bush, Simon R.; Coffee, Pete; Crumlish, Margaret; Edwards, Peter; Eltholth, Mahmoud; Falconer, Lynne; Ferreira, Joao G.; Garrett, Angus; Gatward, Iain; Islam, Faruk U.; Kaminski, Alexander M.; Kjellevold, Marian; Kruijssen, Froukje; Leschen, William; Mamun, Abdullah-Al; McAdam, Bruce J.; Newton, Richard; Krogh-Poulsen, Birgitte; Pounds, Alexandra; Richardson, Belinda; Roos, Nanna; Roos, E.; Schapper, Andrea; Spence-McConnell, Tori; Suri, Sharon K.; Thilsted, Shakuntala H.; Thompson, Kim D.; Tlusty, Michael F.; Troell, Max; Vignola, Raffaele; Young, James A.; Zhang, Wenbo; Little, David C. (Peer reviewed; Journal article, 2021)
      The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...